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BEGIN:VEVENT
DTSTART:20120521T223000Z
DTEND:20120522T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Asparagus Wine Dinner at Open Kitchen
DESCRIPTION:Asparagus Wine Dinner\n\nTuesday\, May 21\, 2012\n\nReception 6:30 pm   Dinner 7:15 pm\n\nAfter-Dinner Reflections 9:00 pm\n\n\n\nMenu\n\n\n\nReception\n\nAsparagus Tartlette with Goat Cheese and Thyme\n\nAsparagus and Mushroom Smear on Toasted Croutons\n\nAsparagus Slaw with Crab Salade\n\nSteininger Kamptal Gruner Veltliner DAC 2011\n\n(Dry\, fresh white wine with influences of green apples\, grapefruit\, and lemon.)\n\nSeated Dinner\n\n\n\n1st Course\n\nAsparagus with Speck Ham and Crayfish Bread Pudding with Sauce Hollandaise\n\nTegernseerhof Gruner Veltliner T26 Federspiel 2011\n\n(Very aromatic white wine full of round fruit balanced with crisp acidity.)\n\n\n\nMain Course\n\nGrilled Spring Pig\, Delicate New Spring Chervil Mushroom Sauce\,\n\nYukon Mashed Potato and Grilled Asparagus\n\nAnton Bauer Pinot Noir Reserve 2009\n\n(A great Pinot Noir with intense notes of herbs and pur ed dark berries on the nose.)\n\n\n\nDessert Course\n\nLuscious White Asparagus Custard with White Chocolate\, Spring Berries\, Fresh Mint\n\nAnton Bauer Gruner Veltliner Ice-Wine 2008\n\n(Fermented and aged in 100% new French oak   floral bouquet\, with hint of walnut\,\n\npeaches\, apricot\, honey.)\n\n~ ~ ~ ~ ~ ~\n\n$89/person (plus tax & gratuity)\n\nSeating is limited\, reservations required! Please call 703-942-8148.\n\n(With exceptions of large parties\, communal seating will be arranged as necessary.)
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 14px">Asparagus Wine Dinner<br />\nTuesday\, May 21\, 2012<br />\nReception 6:30 pm &bull\; Dinner 7:15 pm<br />\nAfter-Dinner Reflections 9:00 pm</span><br />\n<br />\n<span style="font-size: 14px">Menu</span><br />\n<br />\n<u><strong><em>Reception</em></strong></u><br />\nAsparagus Tartlette with Goat Cheese and Thyme<br />\nAsparagus and Mushroom Smear on Toasted Croutons<br />\nAsparagus Slaw with Crab Salade<br />\nSteininger Kamptal Gruner Veltliner DAC 2011<br />\n(Dry\, fresh white wine with influences of green apples\, grapefruit\, and lemon.)<br />\nSeated Dinner<br />\n<br />\n<u><em><strong>1st Course</strong></em></u><br />\nAsparagus with Speck Ham and Crayfish Bread Pudding with Sauce Hollandaise<br />\nTegernseerhof Gruner Veltliner T26 Federspiel 2011<br />\n(Very aromatic white wine full of round fruit balanced with crisp acidity.)<br />\n<br />\n<u><em><strong>Main Course</strong></em></u><br />\nGrilled Spring Pig\, Delicate New Spring Chervil Mushroom Sauce\,<br />\nYukon Mashed Potato and Grilled Asparagus<br />\nAnton Bauer Pinot Noir Reserve 2009<br />\n(A great Pinot Noir with intense notes of herbs and pur&eacute\;ed dark berries on the nose.)<br />\n<br />\n<u><em><strong>Dessert Course</strong></em></u><br />\nLuscious White Asparagus Custard with White Chocolate\, Spring Berries\, Fresh Mint<br />\nAnton Bauer Gruner Veltliner Ice-Wine 2008<br />\n(Fermented and aged in 100% new French oak &ndash\; floral bouquet\, with hint of walnut\,<br />\npeaches\, apricot\, honey.)<br />\n~ ~ ~ ~ ~ ~<br />\n$89/person (plus tax&nbsp\;&amp\; gratuity)<br />\n<strong>Seating is limited\, reservations required! Please call 703-942-8148.</strong><br />\n(With exceptions of large parties\, communal seating will be arranged as necessary.)<br />\n&nbsp\;
LOCATION:7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.247
SEQUENCE:3
DTSTAMP:20260425T165029Z
URL:https://business.fallschurchchamber.org/events/details/asparagus-wine-dinner-at-open-kitchen-05-21-2012-247
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