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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130526T150000Z
DTEND:20130526T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Blues n' Brunch at Open Kitchen
DESCRIPTION:Sunday\, May 26\, 2013\n\n11am-3pm\n\nBlues n' Brunch\n\nFeaturing a Private Performance of Blues Musician Cathy Ponton King on our terrace!\n\nAdvanced Tickets Required\n\n \n\nMenu by Chef Katie Reineberg & Chef Jessica Spires\n\n \n\nTuscan Kale Salad with Southwest Spiced Lardons\, Pickled Shallots\n\nand Warm Strawberry Balsamic Vinaigrette (GF) 8\n\n \n\nHouse Made Gravlax Flatbread with Red Onion Jam 10\n\nLemon Cr me Fraiche\, Arugula\n\n \n\nOpen-Faced Fried Egg Sandwich with Glazed Bacon and Frisee 12\n\nGrilled Sourdough topped with Roasted Garlic Chive Aioli\, Plum-Glazed Bacon and Two Fried Eggs.\n\nServed with Frisee\, Smoked Blue Cheese\, Citronette\n\n \n\nChipotle Pulled Pork BBQ Hash with Poached Eggs 14\n\nFried Leeks\, Country Bread\n\n \n\nBrown Sugar Pecan Strata 10\n\nStone Fruit Compote\, Mascarpone\n\n \n\nPetite Buttermilk Biscuit Chicken Pot Pie 14\n\nRoasted Garlic Chive Aioli\, Mesculin Salad\n\n \n\nAlmond Milk Panna Cotta with Strawberry Rhubarb Compote\n\nand Almond Brittle (GF optional) 7\n\n \n\nWarm Cornmeal Olive Oil Cake\n\nwith Limoncello Glaze\, Lemon Curd and Candied Kumquats 7\n\n \n\nOn the Side\n\nHouse Made Fennel Breakfast Sausage 4\n\nCandied Bacon 4\n\nSavory Blueberry Buttermilk Scones 4\n\nHouse Made Cornbread with Salted Honey Butter 4\n\nSharp White Cheddar\, Sweet Corn\, Chives\n\n\n\nWine Cocktails\n\nAgave Wine Margarita 6 (fresh strawberry or mango 8)\n\nVinojito 6 (fresh strawberry\, pineapple or mango 8)\n\nBL Mary Vineyard 6 (Bacon Bloody Mary 8)\n\nMimosa 6\n\nPeach Bellini 8
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;">Sunday\, May 26\, 2013</span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;">11am-3pm</span></span></strong><br />\n<strong><span style="color:#4f81bd\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:14.0pt\;">Blues n&rsquo\; Brunch</span></span></span></strong><br />\n<strong><span style="color:#4f81bd\;"><span style="font-family:century gothic\,sans-serif\;">Featuring a Private Performance of Blues Musician Cathy Ponton King on our terrace!</span></span></strong><br />\n<strong><span style="color:#4f81bd\;"><span style="font-family:century gothic\,sans-serif\;"><a href="http://www.brownpapertickets.com/event/381164">Advanced Tickets</a> Required</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:segoe script\,sans-serif\;">Menu by Chef Katie Reineberg &amp\; Chef Jessica Spires</span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Tuscan Kale Salad with Southwest Spiced Lardons\, Pickled Shallots</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">and Warm Strawberry Balsamic Vinaigrette (GF) 8</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">House Made Gravlax Flatbread with Red Onion Jam 10</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Lemon Cr&egrave\;me Fraiche\, Arugula</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Open-Faced Fried Egg Sandwich with Glazed Bacon and Frisee 12</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Grilled Sourdough topped with Roasted Garlic Chive Aioli\, Plum-Glazed Bacon and Two Fried Eggs.</span></span></span><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Served with Frisee\, Smoked Blue Cheese\, Citronette</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Chipotle Pulled Pork BBQ Hash with Poached Eggs 14</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Fried Leeks\, Country Bread</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Brown Sugar Pecan Strata 10</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Stone Fruit Compote\, Mascarpone</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Petite Buttermilk Biscuit Chicken Pot Pie 14</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Roasted Garlic Chive Aioli\, Mesculin Salad</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Almond Milk Panna Cotta with Strawberry Rhubarb Compote</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">and Almond Brittle (GF optional) 7</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Warm Cornmeal Olive Oil Cake</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">with Limoncello Glaze\, Lemon Curd and Candied Kumquats 7</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;">On the Side</span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">House Made Fennel Breakfast Sausage 4</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Candied Bacon 4</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Savory Blueberry Buttermilk Scones 4</span></span></span></strong><br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">House Made Cornbread with Salted Honey Butter 4</span></span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Sharp White Cheddar\, Sweet Corn\, Chives</span></span></span><br />\n<br />\n<strong><span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;">Wine Cocktails</span></span></strong><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Agave Wine Margarita 6 (fresh strawberry or mango 8)</span></span></span><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Vinojito 6 (fresh strawberry\, pineapple or mango 8)</span></span></span><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">BL Mary Vineyard 6 (Bacon Bloody Mary 8)</span></span></span><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Mimosa 6</span></span></span><br />\n<span style="color:#5f497a\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Peach Bellini 8</span></span></span><br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.770
SEQUENCE:3
DTSTAMP:20260426T122942Z
URL:https://business.fallschurchchamber.org/events/details/blues-n-brunch-at-open-kitchen-05-26-2013-770
END:VEVENT

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