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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130625T223000Z
DTEND:20130626T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Celebrating Local Farms & Wineries Dinner at Open Kitchen
DESCRIPTION:Tuesday\, June 25\, 2013\n\nReception 6:30 pm ~ Dinner 7:00 pm\n\n \n\nMenu by Executive Chef Christopher Carey \n\nand Lead Culinary Instructor Chef Katie Reineberg\n\n \n\nWelcome Home\n\nBite-Size Corncakes \n\nwith Lemon Chive Creme Fraiche\n\npaired with Rose 2012\n\n \n\nThe Garden\n\nTempura Squash Blossoms \n\nwith Goat Cheese\, Marinated Summer Squash\, Herb Salad\n\npaired with Viognier "The Goat" 2012\n\n \n\nThe Lake\n\nRoasted Duck Breast Grilled Summer Stone Fruit\, Red Wine Reduction\n\npaired with Farm Table Red 2011\n\n \n\nThe Field\n\nGrilled Lamb Burger\n\nHouse-made Brioche\, Smoked Blue Cheese\, Red Onion Jam\, Arugula\, Fresh Pickles\n\npaired with Norton "The Pig" 2011\n\n \n\nThe Back Porch\n\nRaspberry Dark Chocolate Truffles\n\npaired with Estate Merlot 2010\n\n \n\n$89/person (excludes tax & gratuity)\n\nReservations required\; please call 703.942.8148.\n\n(with exceptions of large parties\, communal seating will be arranged as necessary.)
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#4f6228\;"><span style="font-size:14.0pt\;">Tuesday\, June 25\, 2013</span></span></strong><br />\n<strong><span style="color:#4f6228\;"><span style="font-size:14.0pt\;">Reception 6:30 pm </span></span></strong><strong><span style="color:#4f6228\;"><span style="font-family:arial\,sans-serif\;"><span style="font-size:14.0pt\;">~</span></span></span></strong><strong><span style="color:#4f6228\;"><span style="font-size:14.0pt\;"> Dinner 7:00 pm</span></span></strong><br />\n&nbsp\;<br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:10.0pt\;">Menu by Executive Chef Christopher Carey </span></span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:10.0pt\;">and Lead Culinary Instructor Chef Katie Reineberg</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">Welcome Home</span></span></span></strong><br />\n<span style="font-size:12.0pt\;">Bite-Size Corncakes </span><br />\n<span style="font-size:12.0pt\;">with Lemon Chive Creme Fraiche</span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:12.0pt\;">paired with Rose 2012</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">The Garden</span></span></span></strong><br />\n<span style="font-size:12.0pt\;">Tempura Squash Blossoms </span><br />\n<span style="font-size:12.0pt\;">with Goat Cheese\, Marinated Summer Squash\, Herb Salad</span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:12.0pt\;">paired with Viognier &quot\;The Goat&quot\; 2012</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">The Lake</span></span></span></strong><br />\n<span style="font-size:12.0pt\;">Roasted Duck Breast Grilled Summer Stone Fruit\, Red Wine Reduction</span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:12.0pt\;">paired with Farm Table Red 2011</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">The Field</span></span></span></strong><br />\n<span style="font-size:12.0pt\;">Grilled Lamb Burger</span><br />\n<span style="font-size:12.0pt\;">House-made Brioche\, Smoked Blue Cheese\, Red Onion Jam\, Arugula\, Fresh Pickles</span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:12.0pt\;">paired with Norton &quot\;The Pig&quot\; 2011</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">The Back Porch</span></span></span></strong><br />\n<span style="font-size:12.0pt\;">Raspberry Dark Chocolate Truffles</span><br />\n<span style="font-family:segoe script\,sans-serif\;"><span style="font-size:12.0pt\;">paired with Estate Merlot 2010</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;">$89/person (excludes tax &amp\; gratuity)</span></span></strong><br />\n<span style="color:#4f6228\;">Reservations required\; please call 703.942.8148.</span><br />\n<span style="color:#4f6228\;"><span style="font-size:9.0pt\;">(with exceptions of large parties\, communal seating will be arranged as necessary.)</span></span><br />\n
LOCATION:7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.773
SEQUENCE:3
DTSTAMP:20260426T140957Z
URL:https://business.fallschurchchamber.org/events/details/celebrating-local-farms-wineries-dinner-at-open-kitchen-06-25-2013-773
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