BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20130209T233000Z DTEND:20130210T045500Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Lunar New Year Celebration at Hoang's Grill DESCRIPTION:2013 Lunar New Year Celebration \n\n At Hoang's Grill & Sushi Bar \n\n Saturday\, February 9\, 2013 \n\n Dinner Service at 6:30pm \n\n Live Music by Thanh Tuyen & Ngoc Phu \n\n American\, French & Vietnamese Dance Mix \n\n Per Person $31.00 + $13 entertainment cover charge \n\n (not including beverage\, tax\, or gratuity) \n\n Dinner Buffet Menu \n\n Appetizer \n\n - Sushi Boat - \n\n - Vietnamese Jellyfish Salad (goi sua) - \n\n - Chilean Sea BassCongee - \n\n - Celebration Whole Roast Pig - \n\n Main Course \n\n - ShrimpWrapped in Sugarcane (chao tom boc mia) - \n\n - Beef Stuffed Eggplant Boats- \n\n w/ Basil Sauce \n\n - Steamed Soy Sauce Chicken - \n\n Over Flavored Rice \n\n - Traditional Cold Honey Chicken (thit dong) - \n\n - ShrimpRice Crepe (banh uot cuon) - \n\n - Vietnamese Sticky Rice Cake (banh chung chien) - \n\n - Angle Rice Noodle (banh hoi)\, Pickled Daikon (dua mon)\, Sweet Corn - \n\n Dessert \n\n - Choux a la Cream - \n\n - Vietnamese iced fruit dessert (xam bao luong) - \n\n - Fresh Vietnamese Coconut\, Green Pandan and Coffee Jello - \n\n RSVP: lyly at catering@hoangcuisine.com \n\n 502 W. Broad St\, FallsChurch\, VA\n\n www.hoangcuisine.com.\n\n (703) 536-7777 \n\n free garage parking X-ALT-DESC;FMTTYPE=text/html:

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\n 2013 Lunar New Year Celebration

\n

\n At Hoang&rsquo\;s Grill &\; Sushi Bar

\n

\n Saturday\, February 9\, 2013

\n

\n Dinner Service at 6:30pm

\n

\n Live Music by Thanh Tuyen &\; Ngoc Phu

\n

\n American\, French &\; Vietnamese Dance Mix

\n

\n Per Person $31.00 + $13 entertainment cover charge

\n

\n (not including beverage\, tax\, or gratuity)

\n

\n Dinner Buffet Menu

\n

\n Appetizer

\n

\n - Sushi Boat -

\n

\n - Vietnamese Jellyfish Salad (goi sua) -

\n

\n - Chilean Sea BassCongee -

\n

\n - Celebration Whole Roast Pig -

\n

\n Main Course

\n

\n - ShrimpWrapped in Sugarcane (chao tom boc mia) -

\n

\n - Beef Stuffed Eggplant Boats-

\n

\n w/ Basil Sauce

\n

\n - Steamed Soy Sauce Chicken -

\n

\n Over Flavored Rice

\n

\n - Traditional Cold Honey Chicken (thit dong) -

\n

\n - ShrimpRice Crepe (banh uot cuon) -

\n

\n - Vietnamese Sticky Rice Cake (banh chung chien) -

\n

\n - Angle Rice Noodle (banh hoi)\, Pickled Daikon (dua mon)\, Sweet Corn -

\n

\n Dessert

\n

\n - Choux a la Cream -

\n

\n - Vietnamese iced fruit dessert (xam bao luong) -

\n

\n - Fresh Vietnamese Coconut\, Green Pandan and Coffee Jello -

\n

\n RSVP: lyly at catering@hoangcuisine.com
\n 502 W. Broad St\, FallsChurch\, VA
\n www.hoangcuisine.com.
\n (703) 536-7777
\n free garage parking

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\n LOCATION:Hoang's Grill and Sushi Bar 502 W. Broad St. Falls Church\, VA UID:e.1250.457 SEQUENCE:3 DTSTAMP:20260426T073840Z URL:https://business.fallschurchchamber.org/events/details/lunar-new-year-celebration-at-hoang-s-grill-02-09-2013-457 END:VEVENT END:VCALENDAR