BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130516T223000Z
DTEND:20130517T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Mad Fox Craft Beer Dinner
DESCRIPTION:Celebrate American Craft Beer Week at our Craft Beer Dinner featuring a five-course menu showcasing some of our award-winning beers\, including our three GABF winners\, paired with creative dishes served up by Chef Andrew Dixon.  Reservations are required with tickets priced at $65 per person (excluding tax and gratuity). Call today at 703-942-6840 to reserve your spot.\n\n\n\nCraft Beer Menu\n\n	\n\n	1st Course - Salmon\n\n	\n\n	Butter-Kolsch poached salmon rillettes\, sea salt-sorghum cured gravlax\, pickled hop shoots\, cracked pepper-thyme lavash cracker paired with Kellerbier K lsch (4.4% ABV)\, our 2011 Great American Beer Festival  Gold Medal award-winning beer. This is an unfiltered version of our K lsch served cellar style like a German brewer might enjoy directly from the lager tank.\n\n	\n\n	2nd Course - Burrata\n\n	\n\n	Creamy cheese wrapped in fresh mozzarella\, grilled citrus marinated endive\, shaved olli berkshire prosciutto speck\, country bread tuile paired with English Summer Ale (5.2% ABV)\, our 2011 Great American Beer Festival  Bronze Medal award-winning beer.  The golden hued\, light malt accented brew is made with English pale and German pilsner malts and then lightly hopped with American Citra hops.\n\n	\n\n	3rd Course - Duck\, Duck\, Goose\n\n	\n\n	Pan seared\, ham-bock brined duck breast\, apple-hazelnut duck sausage\, foie gras potato puree\, elixir gastrique paired with the Elixir Maibock (6.5%)\, our 2012 Great American Beer Festival  Silver Medal award-winning. Pilsner\, Vienna and dark Munich malts balanced by Tettnanger hops give this beer its toasty nose\, smooth yet crisp character and a late\, dry finish.\n\n	\n\n	4th Course - Porchetta\n\n	\n\n	Our version of the classic Italian pork roulade. Pork tenderloin wrapped with Virginia country ham\, mustard\, pork belly\, slow roasted over aromatic vegetables. served over broccoli rabe with an apple cider pan jus and paired with Molotov Hoptail (8.6% ABV).  An East Coast style of imperial IPA where malt body and sweetness can be discerned with a heavy hand on hop character.  Loads of Centennial and Columbus hops are used along with cascade hop oil.\n\n	\n\n	5th Course - Ricotta Cheesecake\n\n	\n\n	Housemade ricotta cheese\, almond crust\, orange peel-fig jam\, whipped cream is paired with our newest beer\, Leonidas Batch 300 (8% ABV).  This English pale and crystal malts melded with German cara-wheat\, carafe and munich malts form a solid malt backbone. The kettle addition of hops are 100% American bred Citra hops followed by a dry hopping with citra and another simcoe varietal to lend a piney\, citrusy hop character to the juicy malt flavor.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;"><font class="Apple-style-span">Celebrate American Craft Beer Week at our Craft Beer Dinner featuring a five-course menu showcasing some of our award-winning beers\, including our three GABF winners\, paired with creative dishes served up by Chef Andrew Dixon. &nbsp\;Reservations are required with tickets priced at $65 per person (excluding tax and gratuity). Call today at 703-942-6840 to reserve your spot.</font></span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:tahoma\;">Craft Beer Menu</span></span></span>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;"><font class="Apple-style-span">1st Course - Salmon</font></span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Butter-Kolsch poached salmon rillettes\, sea salt-sorghum cured gravlax\, pickled hop shoots\, cracked pepper-thyme lavash cracker paired with Kellerbier K&ouml\;lsch (4.4% ABV)\, our 2011 Great American Beer Festival&reg\; Gold Medal award-winning beer. This is an unfiltered version of our K&ouml\;lsch served cellar style like a German brewer might enjoy directly from the lager tank.</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">2nd Course - Burrata</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Creamy cheese wrapped in fresh mozzarella\, grilled citrus marinated endive\, shaved olli berkshire prosciutto speck\, country bread tuile paired with English Summer Ale (5.2% ABV)\, our 2011 Great American Beer Festival&reg\; Bronze Medal award-winning beer. &nbsp\;The golden hued\, light malt accented brew is made with English pale and German pilsner malts and then lightly hopped with American Citra hops.</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">3rd Course - Duck\, Duck\, Goose</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Pan seared\, ham-bock brined duck breast\, apple-hazelnut duck sausage\, foie gras potato puree\, elixir gastrique paired with the Elixir Maibock (6.5%)\, our 2012 Great American Beer Festival&reg\; Silver Medal award-winning. Pilsner\, Vienna and dark Munich malts balanced by Tettnanger hops give this beer its toasty nose\, smooth yet crisp character and a late\, dry finish.</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">4th Course - Porchetta</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Our version of the classic Italian pork roulade. Pork tenderloin wrapped with Virginia country ham\, mustard\, pork belly\, slow roasted over aromatic vegetables. served over broccoli rabe with an apple cider pan jus and paired with Molotov Hoptail (8.6% ABV). &nbsp\;An East Coast style of imperial IPA where malt body and sweetness can be discerned with a heavy hand on hop character. &nbsp\;Loads of Centennial and Columbus hops are used along with cascade hop oil.</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">5th Course - Ricotta Cheesecake</span></span></span></div>\n<div style="font-size: 19px\; ">\n	<br />\n	<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:tahoma\;">Housemade ricotta cheese\, almond crust\, orange peel-fig jam\, whipped cream is paired with our newest beer\, Leonidas Batch 300 (8% ABV). &nbsp\;This English pale and crystal malts melded with German cara-wheat\, carafe and munich malts form a solid malt backbone. The kettle addition of hops are 100% American bred Citra hops followed by a dry hopping with citra and another simcoe varietal to lend a piney\, citrusy hop character to the juicy malt flavor.</span></span></span></div>\n<!--EndFragment-->
LOCATION:444 W. Broad Street\, Falls Church\, VA
UID:e.1250.767
SEQUENCE:3
DTSTAMP:20260426T122844Z
URL:https://business.fallschurchchamber.org/events/details/mad-fox-craft-beer-dinner-05-16-2013-767
END:VEVENT

END:VCALENDAR