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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20130326T223000Z
DTEND:20130327T003000Z
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SUMMARY:Old World vs. New World Wine Dinner
DESCRIPTION:Old World vs. New World Wine Pairing Dinner\n\n~~Winter into Spring~~\n\n \n\nTuesday\, March 26\, 2013       6:30 pm-8:30 pm\n\n \n\nAmuse\n\nFoucher-Lebrun Sancerre Le Mont\, Loire\, France \n\nPaired with Roasted Fennel and Caramelized Onion Tartlet with Cornmeal Crust\, Watercress and Orange (V)\n\n \n\nFirst Course\n\nChateau La Rame Bordeaux Blanc\, Bordeaux\, France\n\nvs\n\nTrinchero Mary's Sauvignon Blanc\, Napa Valley\, California\n\n \n\nPaired with Grilled Arctic Char with Roasted Bell Pepper\, Sundried Tomato and Artichoke Hash\, Citrus Salsa(GF)\n\n \n\nMain Course\n\nChateau La Rame Bordeaux Rouge\, Bordeaux\, France\n\nvs\n\nTeatown Cellars Merlot\, Napa Valley\, California\n\n \n\nPaired with Grilled Bison Hanger Steak with Saut ed Leek\, Green Chile\, and Chorizo\, Tomatillo Sauce (GF)\n\n \n\nSweet Ending\n\nMurrieta's Well The Whip White Blend 2011\, Livermore Valley\, California\n\nPaired with Warm Cornmeal Pound Cake with Limoncello Glaze and Candied Ginger \n\n \n\n (V) Vegetarian (GF) Gluten Free\n\n \n\n$59/person plus gratuity and tax\n\nReservations required\; Seating is limited!  Please call 703-942-8148. \n\n(With exceptions of large parties\, communal seating will be arranged as necessary.)
X-ALT-DESC;FMTTYPE=text/html:&nbsp\;<br />\n<strong><span style="color:#840303\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:26.0pt\;">Old World vs. New World </span></span></span></strong><strong><span style="color:#840303\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:26.0pt\;">Wine Pairing Dinner</span></span></span></strong><br />\n<strong><em><span style="color:#76923c\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:20.0pt\;">~~Winter into Spring~~</span></span></span></em></strong><br />\n&nbsp\;<br />\n<span style="font-family: 'century gothic'\, sans-serif\; font-size: 14pt\;">Tuesday\, March 26\, 2013</span>&nbsp\; &nbsp\; &nbsp\; &nbsp\;<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:14.0pt\;">6:30 pm-8:30 pm</span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#76923c\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:16.0pt\;">Amuse</span></span></span></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Foucher-Lebrun Sancerre Le Mont\, Loire\, France </span></span></strong><br />\n<strong><em><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Paired with</span></span></span></em></strong> <span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Roasted Fennel and Caramelized Onion Tartlet with Cornmeal Crust\, </span></span></span><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Watercress and Orange (V)</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#76923c\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:16.0pt\;">First Course</span></span></span></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Chateau La Rame Bordeaux Blanc\, Bordeaux\, France</span></span></strong><br />\n<strong><em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">vs</span></span></em></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Trinchero Mary&#39\;s Sauvignon Blanc\, Napa Valley\, California</span></span></strong><br />\n&nbsp\;<br />\n<strong><em><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Paired with </span></span></span></em></strong><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Grilled Arctic Char with </span></span></span><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Roasted Bell Pepper\, Sundried Tomato and Artichoke Hash\, </span></span></span><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Citrus Salsa(GF)</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#76923c\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:16.0pt\;">Main Course</span></span></span></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Chateau La Rame Bordeaux Rouge\, Bordeaux\, France</span></span></strong><br />\n<strong><em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">vs</span></span></em></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Teatown Cellars Merlot\, Napa Valley\, California</span></span></strong><br />\n&nbsp\;<br />\n<strong><em><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Paired with</span></span></span></em></strong> <span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Grilled Bison Hanger Steak with Saut&eacute\;ed Leek\, Green Chile\, and Chorizo\, </span></span></span><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Tomatillo Sauce (GF)</span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#76923c\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:16.0pt\;">Sweet Ending</span></span></span></strong><br />\n<strong><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Murrieta&rsquo\;s Well The Whip White Blend 2011\, Livermore Valley\, California</span></span></strong><br />\n<strong><em><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Paired with</span></span></span></em></strong> <span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Warm Cornmeal Pound Cake with Limoncello Glaze and Candied Ginger </span></span></span><br />\n&nbsp\;<br />\n<strong><span style="color:#840303\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">&nbsp\;(V) Vegetarian (GF) Gluten Free</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><span style="color:#840303\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:11.0pt\;">$59/person plus gratuity and tax</span></span></span></strong><br />\n<strong><span style="color:#4f6228\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:11.0pt\;">Reservations required\; Seating is limited!&nbsp\; Please call 703-942-8148. </span></span></span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">(With exceptions of large parties\, communal seating will be arranged as necessary.)</span></span><br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107 Falls Church\, VA 22043
UID:e.1250.723
SEQUENCE:3
DTSTAMP:20260426T091830Z
URL:https://business.fallschurchchamber.org/events/details/old-world-vs-new-world-wine-dinner-03-26-2013-723
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