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DTSTART:20130924T223000Z
DTEND:20130925T003000Z
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SUMMARY:Open Kitchen's Boxwood Estate Wine Dinner
DESCRIPTION:Boxwood Estate Wine Dinner\n\nat Open Kitchen by Executive Chef Christopher Carey\n\nTuesday September 24\, 2012\n\nReception 6:30 pm   Chef's Tasting Dinner 7:15pm\n\n \n\nThe Boxwood Estate Winery\, set in the rolling hills of Middleburg\, Virginia is the fulfillment of a long-held dream by proprietor John Kent Cooke\, a former owner and president of the NFL Washington Redskins. An admirer and collector of French wines\, particularly great Bordeaux\, Cooke and his team at Boxwood are committed to making premium red wines in the Bordeaux tradition\, but with their own\, distinct Virginia expression.  Boxwood Estate's 19 acre sustainable vineyard blankets the slopes of Middleburg's historic farmland on its highest elevation.  Every vine and grape is treated with tenderness and respect\, producing elegant wines with depth\, complexity and finesse.  Join Executive Vice President\, Rachel Martin\, for an evening as she introduces us to the distinct wines of Boxwood Estate Winery.\n\nReception\n\nFried Oysters\, Mignonette Aioli\n\nPaired with Boxwood Rose 2012\n\n40% Merlot\, 37% Cabernet Franc\, 13% Cabernet Sauvignon\, 10% Malbec\n\nBright and lively with aromas of fresh apricot\, strawberry\, thyme and star anise. Crisp and lively.\n\n \n\nFirst Course\n\nBraised Pork Raviolo with Red Wine Cherry Reduction\n\nPaired with Boxwood Trellis 2011 \n\n60% Merlot\, 40% press blend of Cabernet Sauvignon\, Cabernet Franc and Petit Verdot\n\nBright and lively with violet petal and ripe cherry aromas with hints of clove and white pepper.  Soft and silky texture\; medium bodied.\n\n \n\nMain Course\n\nGrilled Lamb\, Butternut Puree\, Spice-Roasted Acorn Squash\, Lamb Demi-glace\n\nPaired with Boxwood 2010\n\n50% Cabernet Sauvignon\, 43% merlot\, 7% Petit Verdot\n\nVery intense purple\, with abundant nose of dark fruits\, sweet tobacco and graphite. Full-bodied\, very concentrated and well-structured with ripe tannins.\n\nBlackberry dominates the palate\, with a long and concentrated finish\; medium/full-bodied.\n\n \n\nSweet Finish\n\nHouse-made Fig Newton\, Balsamic Caramel\n\nPaired with Boxwood Topiary 2010\n\n61% Cabernet Franc\, 39% Merlot\n\nVery intense purple\, with abundant nose of mulled fig and black currant fruit along with cocoa\, \n\nblack tea\, and licorice root notes. Smooth and silky texture\; medium/full-bodied.\n\n \n\n$89/guest (excluding tax & gratuity)  Reservations Required
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:papyrus\;"><span style="font-size:28.0pt\;">Boxwood Estate Wine Dinner</span></span></strong><br />\n<strong><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:14.0pt\;">at Open Kitchen by Executive Chef Christopher Carey</span></span></span></strong><br />\n<strong><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:14.0pt\;">Tuesday September 24\, 2012</span></span></span></strong><br />\n<strong><span style="color:#663300\;"><span style="font-family:papyrus\;">Reception 6:30 pm &bull\; Chef&rsquo\;s Tasting Dinner 7:15pm</span></span></strong><br />\n&nbsp\;<br />\n<span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">The Boxwood Estate Winery\, set in the rolling hills of Middleburg\, Virginia </span></span><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">is the fulfillment of a long-held dream by proprietor John Kent Cooke\, a former owner and president of the NFL Washington Redskins. An admirer and collector of French wines\, particularly great Bordeaux\, Cooke and his team at Boxwood are committed to making premium red wines in the Bordeaux tradition\, but with their own\, distinct Virginia expression. </span></span><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">&nbsp\;Boxwood Estate&rsquo\;s 19 acre sustainable vineyard blankets the slopes of Middleburg&rsquo\;s historic farmland on its highest elevation. &nbsp\;Every vine and grape is treated with tenderness and respect\, producing elegant wines with depth\, complexity and finesse.</span></span><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;"> &nbsp\;Join Executive Vice President\, Rachel Martin\, for an evening as she introduces us to the distinct wines of Boxwood Estate Winery.</span></span><br />\n<strong><u><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:12.0pt\;">Reception</span></span></span></u></strong><br />\n<strong><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Fried Oysters\, Mignonette Aioli</span></span></strong><br />\n<strong><em><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Paired with Boxwood Rose 2012</span></span></em></strong><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">40% Merlot\, 37% Cabernet Franc\, 13% Cabernet Sauvignon\, 10% Malbec<br />\nBright and lively with aromas of fresh apricot\, strawberry\, thyme and star anise. Crisp and lively.</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:12.0pt\;">First Course</span></span></span></u></strong><br />\n<strong><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Braised Pork Raviolo with Red Wine Cherry Reduction</span></span></strong><br />\n<strong><em><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Paired with Boxwood Trellis 2011 </span></span></em></strong><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">60% Merlot\, 40% press blend of Cabernet Sauvignon\, Cabernet Franc and Petit Verdot</span></span></em><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">Bright and lively with violet petal and ripe cherry aromas with hints of clove and white pepper.&nbsp\; Soft and silky texture\; medium bodied.</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:12.0pt\;">Main Course</span></span></span></u></strong><br />\n<strong><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Grilled Lamb\, Butternut Puree\, Spice-Roasted Acorn Squash\, Lamb Demi-glace</span></span></strong><br />\n<strong><em><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Paired with Boxwood 2010</span></span></em></strong><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">50% Cabernet Sauvignon\, 43% merlot\, 7% Petit Verdot</span></span></em><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">Very intense purple\, with abundant nose of dark fruits\, sweet tobacco and graphite. Full-bodied\, very concentrated and well-structured with ripe tannins.</span></span></em><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">Blackberry dominates the palate\, with a long and concentrated finish\; medium/full-bodied.</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:12.0pt\;">Sweet Finish</span></span></span></u></strong><br />\n<strong><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">House-made Fig Newton\, Balsamic Caramel</span></span></strong><br />\n<strong><em><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">Paired with Boxwood Topiary 2010</span></span></em></strong><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">61% Cabernet Franc\, 39% Merlot</span></span></em><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">Very intense purple\, with abundant nose of mulled fig and black currant fruit along with cocoa\, </span></span></em><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:8.0pt\;">black tea\, and licorice root notes. Smooth and silky texture\; medium/full-bodied.</span></span></em><br />\n&nbsp\;<br />\n<strong><em><span style="color:#663300\;"><span style="font-family:papyrus\;"><span style="font-size:10.0pt\;">$89/guest (excluding tax &amp\; gratuity)&nbsp\; Reservations Required</span></span></span></em></strong><br />\n&nbsp\;<br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107 Falls Church\, VA 22043
UID:e.1250.1185
SEQUENCE:3
DTSTAMP:20260426T202410Z
URL:https://business.fallschurchchamber.org/events/details/open-kitchen-s-boxwood-estate-wine-dinner-09-24-2013-1185
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