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DTSTART:20140315T223000Z
DTEND:20140316T010000Z
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SUMMARY:Open Kitchen's Brews n' Bites Beer Dinner
DESCRIPTION:Celebrate St. Patrick's Day at our Brews n' Bites Beer Dinner\, featuring our favorite craft beers \n\n	(to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.\n\n\n\n	Reception\n\n	Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)\n\n	 \n\n	First Course\n\n	Seared Duck Breast with Cider-Braised Warm Cabbage\, Lardons and Red Wine Pan Sauce\n\n	 \n\n	Main Course\n\n	Beer-Braised Beef with Chive Horseradish Cream\, Grilled Kale\, and Yukon Parsnip Mash\n\n	 \n\n	Dessert\n\n	Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream\n\n\n$87/person (includes tax/gratuity)\n\nReservations required.\n\nPurchase your tickets now!
X-ALT-DESC;FMTTYPE=text/html:<div>\n	<span style="font-size:14.0pt\;">Celebrate St. Patrick&rsquo\;s Day </span><span style="font-size:14.0pt\;">at our </span><a href="http://www.brownpapertickets.com/event/577996"><strong><em><span style="color:#33cc33\;"><span style="font-size:14.0pt\;">Brews n&rsquo\; Bites Beer Dinner</span></span></em></strong></a><span style="font-size:14.0pt\;">\, </span><span style="font-size:14.0pt\;">featuring our favorite craft beers </span><br />\n	<span style="font-size:14.0pt\;">(to be announced) paired with a four-course tasting menu prepared by </span><span style="font-size:14.0pt\;">Chef Katie Reineberg.</span></div>\n<br clear="all" />\n<div>\n	<strong><span style="color:#33cc33\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">Reception</span></span></span></strong><br />\n	<span style="font-size:14.0pt\;">Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)</span><br />\n	&nbsp\;<br />\n	<strong><span style="color:#33cc33\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">First Course</span></span></span></strong><br />\n	<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:14.0pt\;">Seared Duck Breast with Cider-Braised Warm Cabbage\, Lardons and Red Wine Pan Sauce</span></span><br />\n	&nbsp\;<br />\n	<strong><span style="color:#33cc33\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">Main Course</span></span></span></strong><br />\n	<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:14.0pt\;">Beer-Braised Beef with Chive Horseradish Cream\, Grilled Kale\, and Yukon Parsnip Mash</span></span><br />\n	&nbsp\;<br />\n	<strong><span style="color:#33cc33\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">Dessert</span></span></span></strong><br />\n	<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:14.0pt\;">Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream</span></span></div>\n<br clear="all" />\n$87/person (includes tax/gratuity)<br />\nReservations required.<br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;"><a href="http://www.brownpapertickets.com/event/528969" target="_blank"><strong><span style="color:#33cc33\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">Purchase your tickets now</span></span></span></strong></a></span></span><span style="color:white\;"><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:18.0pt\;">!</span></span></span>
LOCATION:Open Kitchen 7115 Leesburg Pike #107 Falls Church\, VA 22043
UID:e.1250.1538
SEQUENCE:3
DTSTAMP:20260427T041721Z
URL:https://business.fallschurchchamber.org/events/details/open-kitchen-s-brews-n-bites-beer-dinner-03-15-2014-1538
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