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DTSTART:20140427T170000Z
DTEND:20140427T200000Z
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SUMMARY:Open Kitchen's Feria de Sevilla Cooking Class
DESCRIPTION:Hands-On Cooking Class with Chef Doug Cooperman \n\n \n\nAs the orange blossoms that line the streets in Seville begin to intoxicate\, so begins a week of merriment during the Feria in Seville. It is a time of celebration of Spanish cuisine\, Flamenco music and dance\, great wines\, and a culture that has always been faithful in relying on what our Earth produces. In this hands-on cooking class we will explore the magical Spring tradition of Feria and the foods that make it an epicenter of community gathering while enjoying the region's best tapas and one glass of Sangria.\n\n \n \n\nPan de Tomate\n\nTomato Bread\n\n \n\nGazpacho Andaluz\n\nChilled Tomato Soup of Andalusia\n\n \n\nCroquettas de Jamon\n\n   Fried Dumplings with Cured Ham\n\n \n\nGambas al Ajillo\n\nGarlic Shrimp\n\n\nPaella de Pollo\, Gambas\, Verduras y Chorizo*\n\nRice with Chicken\, Shrimp\, Vegetable\, and Spicy Sausage\n\n*Although not originally not from the south of Spain\,\n\nwe do not want to miss the opportunity to enjoy this dish.\n\n \n\n$89/person\n\nRegistration required.  Purchase your tickets now!
X-ALT-DESC;FMTTYPE=text/html:<div><span style="font-family:century gothic\,sans-serif\;">Hands-On Cooking Class with Chef Doug Cooperman </span><br />\n&nbsp\;<br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">As the orange blossoms that line the streets in Seville begin to intoxicate\, so begins a week of merriment during the Feria in Seville. It is a time of celebration of Spanish cuisine\, Flamenco music and dance\, great wines\, and a culture that has always been faithful in relying on what our Earth produces. In this hands-on cooking class we will explore the magical Spring tradition of Feria and the foods that make it an epicenter of community gathering while enjoying the region&rsquo\;s best tapas and one glass of Sangria.</span></span><br />\n&nbsp\;</div>\n&nbsp\;\n\n<div><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Pan de </span></span></span></strong><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Tomate</span></span></span></strong><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Tomato Bread</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Gazpacho </span></span></span></strong><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Andaluz</span></span></span></strong><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Chilled Tomato Soup of Andalusia</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Croquettas</span></span></span></strong><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;"> de </span></span></span></strong><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Jamon</span></span></span></strong><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">&nbsp\;&nbsp\; Fried Dumplings with Cured Ham</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Gambas al </span></span></span></strong><strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Ajillo</span></span></span></strong><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Garlic Shrimp</span></span></em></div>\n<br clear="all" />\n<strong><span style="color:#ed7d31\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Paella de Pollo\, Gambas\, Verduras y Chorizo*</span></span></span></strong><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">Rice with Chicken\, Shrimp\, Vegetable\, and Spicy Sausage</span></span></em><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:9.0pt\;">*Although not originally not from the south of Spain\,</span></span><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:9.0pt\;">we do not want to miss the opportunity to enjoy this dish.</span></span><br />\n&nbsp\;<br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">$89/person</span></span><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:11.0pt\;">Registration required.&nbsp\; <a href="http://www.brownpapertickets.com/event/621591">Purchase your tickets now!</a></span></span>
LOCATION:Open Kitchen 7115 Leesburg Pike #107 Falls Church\, VA 22043
UID:e.1250.1577
SEQUENCE:3
DTSTAMP:20260427T053730Z
URL:https://business.fallschurchchamber.org/events/details/open-kitchen-s-feria-de-sevilla-cooking-class-04-27-2014-1577
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