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DTSTART:20130827T223000Z
DTEND:20130828T010000Z
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SUMMARY:Open Kitchen's He Said She Said Chef's Tasting Dinner
DESCRIPTION:Join us Tuesday\, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out!\n\n \n\nIn true Iron Chef-style\, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein.  Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course.  (Wine & Beer details to be announced soon!)  At the conclusion of the dinner\, your applause will declare the winner for each course.  The winning chef gets bragging rights and the next day off from work!\n\n\n\nReception\n\nfeaturing Summer Sweet Corn\n\n \n\nFirst Course\n\nfeaturing Heirloom Tomatoes\n\n \n\nMain Course\n\nfeaturing varieties of Eggplant\n\n \n\nDessert Course\n\nfeaturing Peaches\n\n \n\n$95/person excluding tax & gratuity\n\nReservations required!  703.942.8148
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 10pt\; font-family: 'century gothic'\, sans-serif\;">Join us Tuesday\, August 27th&nbsp\;as Executive Chef Christopher Carey</span>&nbsp\;<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">and Lead Culinary Instructor Katie Reineberg battle it out!</span></span><br />\n&nbsp\;<br />\n<span style="font-family: 'century gothic'\, sans-serif\; font-size: 10pt\;">In true Iron Chef-style\, each chef will &quot\;face off&quot\; in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. &nbsp\;Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course.</span>&nbsp\;&nbsp\;<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">(Wine &amp\; Beer details to be announced soon!) &nbsp\;</span></span><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">At the conclusion of the dinner\, your applause will declare the winner for each course. &nbsp\;</span></span><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">The winning chef gets bragging rights and the next day off from work!</span></span><br />\n<br />\n<strong><span style="font-family:segoe script\,sans-serif\;">Reception</span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">featuring Summer Sweet Corn</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:segoe script\,sans-serif\;">First Course</span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">featuring Heirloom Tomatoes</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:segoe script\,sans-serif\;">Main Course</span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">featuring varieties of Eggplant</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:segoe script\,sans-serif\;">Dessert Course</span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:10.0pt\;">featuring Peaches</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:10.0pt\;">$95/person excluding tax &amp\; gratuity</span></span></strong><br />\n<strong><span style="font-family:segoe script\,sans-serif\;"><span style="font-size:10.0pt\;">Reservations required! &nbsp\;703.942.8148</span></span></strong><br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.1169
SEQUENCE:3
DTSTAMP:20260426T171128Z
URL:https://business.fallschurchchamber.org/events/details/open-kitchen-s-he-said-she-said-chef-s-tasting-dinner-08-27-2013-1169
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