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DTSTART:20140322T150000Z
DTEND:20140322T180000Z
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SUMMARY:Open Kitchen's Italian Journey Cooking Class
DESCRIPTION:An Italian Journey\n\nHands-On Cooking Class with Chef Doug Cooperman\n\n\n\nThe popularity of the Italian kitchen has never been greater. The Italian table presents us with a veritable feast. With a sense of tradition and the regional variety of fresh foods and drink\, it is no surprise why this cuisine is so popular. Join us as we take a culinary tour of some of Italy's influential cuisine and get a snapshot of the wealth of culinary resources Italy has to offer.\n\n\n\nCrostini con Pure' di Carciofi\, Mozzarella e Pomodorini\n\nCrostini with Artichoke Paste\, Mozzarella\, and Roasted Tomatoes\n\n\n\nRisotto alla Zucca\n\nRisotto with Butternut Squash\n\n\n\nMaiale Brasato al Vino Rosso con Olive\n\nWine-Braised Pork with Olives\n\n\n\nDadi Saltata di Pino e dell'Indivia\n\nSauteed Escarole with Pine Nuts\n\n\n\nTiramis \n\nCoffee-Soaked Ladyfingers with Mascarpone Custard\n\n\n\n\n\n$89/person\n\nRegistration required.\n\nPurchase your tickets now!
X-ALT-DESC;FMTTYPE=text/html:An Italian Journey<br />\nHands-On Cooking Class with Chef Doug Cooperman<br />\n<br />\nThe popularity of the Italian kitchen has never been greater. The Italian table presents us with a veritable feast. With a sense of tradition and the regional variety of fresh foods and drink\, it is no surprise why this cuisine is so popular. Join us as we take a culinary tour of some of Italy&rsquo\;s influential cuisine and get a snapshot of the wealth of culinary resources Italy has to offer.<br />\n<br />\nCrostini con Pure&#39\; di Carciofi\, Mozzarella e Pomodorini<br />\nCrostini with Artichoke Paste\, Mozzarella\, and Roasted Tomatoes<br />\n<br />\nRisotto alla Zucca<br />\nRisotto with Butternut Squash<br />\n<br />\nMaiale Brasato al Vino Rosso con Olive<br />\nWine-Braised Pork with Olives<br />\n<br />\nDadi Saltata di Pino e dell&#39\;Indivia<br />\nSauteed Escarole with Pine Nuts<br />\n<br />\nTiramis&uacute\;<br />\nCoffee-Soaked Ladyfingers with Mascarpone Custard<br />\n<br />\n<br />\n$89/person<br />\nRegistration required.<br />\nPurchase your tickets now!<br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107 Falls Church\, VA 22043
UID:e.1250.1540
SEQUENCE:3
DTSTAMP:20260427T041812Z
URL:https://business.fallschurchchamber.org/events/details/open-kitchen-s-italian-journey-cooking-class-03-22-2014-1540
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