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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120717T223000Z
DTEND:20120718T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Summer Wine Dinner
DESCRIPTION:Tuesday\, July 17\, 2012\n\n      Reception 6:30 pm   Dinner 7:15 pm   After-Dinner Reflections 9:00 pm\n\n\n\nReception\n\nPea Slaw with Blue Crab\n\nSummer Mushroom Smear on Toast\n\nDuck Confit with Leeks and Goat Cheese on Puff Crust\n\nFrance\, Henry Fessy Morgon\, 2009\, Crus Du Beaujolais\n\n(Sweet black cherries and wild berries coat the palate.)\n\n\n\n1st Course\n\nGrilled Radiccio Wedge\, Seared Sea Scallop with Lobster Grits & Lemon Butter\n\nNew Zealand\, Mount Beautiful Pinot Gris\, 2011\, Cheviot Hills\, North Canterbury\n\n(Flavorsome and textural with overtones of William pear and green apple.)\n\n\n\nMain Course\n\nGrilled Rockfish with Chive Butter\, Roasted Sweet Red Bell Pepper Crawfish Corn Stew\,\n\nCrisp Potato\, Summer Asparagus\n\nFrance\, Trimbach Riesling Reserve\, 2008\, Alsace\n\n(Fresh and vibrant\, well balanced in terms of fruit and acidity. White flower\, lemon notes and minerality touch the nose.)\n\n\n\nOR\n\n\n\nHouse Smoked Lamb Loin with Whole Grain Mustard Horseradish Aioli\,\n\nArugula Salade with Local Heirloom Tomato\, Corn Pancake\n\nAustralia\, 3 Rings Shiraz\, 2007\, Barossa Valley\n\n(blackberry\, raspberry and cherry flavors with notes of white pepper on it's long expressive finish.)\n\n\n\nDessert Course\n\nSummer Stone Fruit Strudel with Vanilla Bean Ice Cream\n\nPortugal\, Sandeman Founders Reserve\, Non-Vintage\, Douro Mountain Region\n\n(Jammy aromas\, soft character and distinctive plum/blackberry flavors balanced by fine tannins on the finish.) \n\n\n\n~ ~ ~ ~ ~ ~\n\n$89/person (plus tax & gratuity)\n\nSeating is limited\, reservations required! Please call 703.942.8148.\n\nVegetarian options available upon reservation request.\n\n(With exceptions of large parties\, communal seating will be arranged as necessary.)\n\n\n\nOpen Kitchen Wine Club Members: 6 Stamps toward your Wine Passport!\n\n(Don't have a passport? Join our Wine Club!)
X-ALT-DESC;FMTTYPE=text/html:<strong>Tuesday\, July 17\, 2012<br />\n&nbsp\; &nbsp\; &nbsp\; Reception 6:30 pm &bull\; Dinner 7:15 pm &bull\; After-Dinner Reflections 9:00 pm</strong><br />\n<br />\n<strong>Reception</strong><br />\nPea Slaw with Blue Crab<br />\nSummer Mushroom Smear on Toast<br />\nDuck Confit with Leeks and Goat Cheese on Puff Crust<br />\n<em>France\, Henry Fessy Morgon\, 2009\, Crus Du Beaujolais<br />\n(Sweet black cherries and wild berries coat the palate.)</em><br />\n<br />\n<strong>1st Course</strong><br />\nGrilled Radiccio Wedge\, Seared Sea Scallop with Lobster Grits &amp\; Lemon Butter<br />\n<em>New Zealand\, Mount Beautiful Pinot Gris\, 2011\, Cheviot Hills\, North Canterbury<br />\n(Flavorsome and textural with overtones of William pear and green apple.)</em><br />\n<br />\n<strong>Main Course</strong><br />\nGrilled Rockfish with Chive Butter\, Roasted Sweet Red Bell Pepper Crawfish Corn Stew\,<br />\nCrisp Potato\, Summer Asparagus<br />\n<em>France\, Trimbach Riesling Reserve\, 2008\, Alsace<br />\n(Fresh and vibrant\, well balanced in terms of fruit and acidity. White flower\, lemon notes and minerality touch the nose.)</em><br />\n<br />\nOR<br />\n<br />\nHouse Smoked Lamb Loin with Whole Grain Mustard Horseradish Aioli\,<br />\nArugula Salade with Local Heirloom Tomato\, Corn Pancake<br />\n<em>Australia\, 3 Rings Shiraz\, 2007\, Barossa Valley<br />\n(blackberry\, raspberry and cherry flavors with notes of white pepper on it&#39\;s long expressive finish.)</em><br />\n<br />\n<strong>Dessert Course</strong><br />\nSummer Stone Fruit Strudel with Vanilla Bean Ice Cream<br />\n<em>Portugal\, Sandeman Founders Reserve\, Non-Vintage\, Douro Mountain Region<br />\n(Jammy aromas\, soft character and distinctive plum/blackberry flavors balanced by fine tannins on the finish.) </em><br />\n<br />\n~ ~ ~ ~ ~ ~<br />\n$89/person (plus tax &amp\; gratuity)<br />\nSeating is limited\, reservations required! Please call 703.942.8148.<br />\nVegetarian options available upon reservation request.<br />\n(With exceptions of large parties\, communal seating will be arranged as necessary.)<br />\n<br />\nOpen Kitchen Wine Club Members: 6 Stamps toward your Wine Passport!<br />\n(Don&rsquo\;t have a passport? Join our Wine Club!)<br />\n&nbsp\;
LOCATION:Open Kitchen 7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.293
SEQUENCE:3
DTSTAMP:20260425T202028Z
URL:https://business.fallschurchchamber.org/events/details/summer-wine-dinner-07-17-2012-293
END:VEVENT

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