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BEGIN:VEVENT
DTSTART:20130520T223000Z
DTEND:20130521T003000Z
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SUMMARY:Trimbach Winemaker Dinner
DESCRIPTION:Monday May 20\, 2013\, 6:30 pm - 8:30 pm\n\nSince 1626\, the Trimbach family has been promoting the history\, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvill \, where three generations work closely together. Day-to-day operations are handled personally by Jean Trimbach and his brother Pierre\, representing the 12th generation. The Trimbachs have a purist vision. The family has always produced wines that are structured\, long-lived\, fruity\, elegant and balanced: the celebrated Trimbach style. Join Jean as he highlights some of the most popular wines of the Maison Trimbach Estate.\n\n \n\nReception\n\nAlsatian Onion Tart  \n\nPinot Blanc 2009 \n\nDelicate straw color with green hues. Rich and concentrated with notes of white ?owers and apricot. \n\nGreat balance of fruit and acidity.  86 Points\, Wine Advocate\n\n \n\nFirst Course\n\nSmoked Sturgeon Terrine with Petite Herb and Radish Salad\, Yellow Bell Pepper Vinaigrette\n\nRiesling 2010 \n\nBeautiful straw color with green hues. Delicate mineral fragrance with aromas of ginger\, caraway seed\, pineapple and ?owers leading to a clean and dry ?nish.   87 Points\, Wine Advocate\n\n \n\nSecond Course\n\nBraised Pork Belly with Apricot Mostarda\, Wilted Greens and Pork Reduction\n\nPinot Gris Reserve 2007 \n\nBright\, pale gold with aromas of peaches and pears. Full-bodied with ripe\, smoky tropical fruit ?avors and a long\, \n\nnutty ?nish.  88 Points\, Wine Spectator\n\n \n\nSweet Finish\n\nCandied Heirloom Baby Beets with Mache\, Blue Cheese and Brioche "Soldiers"\n\nPinot Gris\, Hommage a Jeanne 2000\n\nBright lemon-gold color with aromas of ripe peaches and honey.  Rich\, creamy and opulent with a remarkable ?nish.\n\n93 Points\, Wine Advocate\n\n \n\n$89/person (excludes tax & gratuity)\n\nReservations required\; please call 703.942.8148.\n\n(with exceptions of large parties\, communal seating will be arranged as necessary.)
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:papyrus\;">Monday May 20\, 2013\, 6:30 pm - 8:30 pm</span></strong><br />\n<span style="font-family:century gothic\,sans-serif\;"><span style="font-size:9pt\;">Since 1626\, the Trimbach family has been promoting the history\, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvill&eacute\;\, where three generations work closely together. Day-to-day operations are handled personally by Jean Trimbach and his brother Pierre\, representing the 12th generation. The Trimbachs have a purist vision. The family has always produced wines that are structured\, long-lived\, fruity\, elegant and balanced: the celebrated Trimbach style. Join Jean as he highlights some of the most popular wines of the Maison Trimbach Estate.</span></span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:papyrus\;">Reception</span></u></strong><br />\n<span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Alsatian Onion Tart&nbsp\; </span></span><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Pinot Blanc 2009 </span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">Delicate straw color with green hues. Rich and concentrated with notes of white ?owers and apricot. </span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">Great balance of fruit and acidity.&nbsp\; 86 Points\, Wine Advocate</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:papyrus\;">First Course</span></u></strong><br />\n<span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Smoked Sturgeon Terrine with Petite Herb and Radish Salad\, Yellow Bell Pepper Vinaigrette</span></span><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Riesling 2010 </span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">Beautiful straw color with green hues. Delicate mineral fragrance with aromas of ginger\, caraway seed\, pineapple and ?owers leading to a clean and dry ?nish.&nbsp\;&nbsp\; 87 Points\, Wine Advocate</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:papyrus\;">Second Course</span></u></strong><br />\n<span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Braised Pork Belly with Apricot Mostarda\, Wilted Greens and Pork Reduction</span></span><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Pinot Gris Reserve 2007 </span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">Bright\, pale gold with aromas of peaches and pears. Full-bodied with ripe\, smoky tropical fruit ?avors and a long\, </span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">nutty ?nish.&nbsp\; 88 Points\, Wine Spectator</span></span></em><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:papyrus\;">Sweet Finish</span></u></strong><br />\n<span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Candied Heirloom Baby Beets with Mache\, Blue Cheese and Brioche &ldquo\;Soldiers&rdquo\;</span></span><br />\n<em><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Pinot Gris\, Hommage a Jeanne 2000</span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">Bright lemon-gold color with aromas of ripe peaches and honey. &nbsp\;Rich\, creamy and opulent with a remarkable ?nish.</span></span></em><br />\n<em><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:8.0pt\;">93 Points\, Wine Advocate</span></span></em><br />\n&nbsp\;<br />\n<strong><span style="color:windowtext\;"><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">$89/person (excludes tax &amp\; gratuity)</span></span></span></strong><br />\n<strong><span style="color:windowtext\;"><span style="font-family:papyrus\;"><span style="font-size:11.0pt\;">Reservations required\; please call 703.942.8148.</span></span></span></strong><br />\n<span style="color:windowtext\;"><span style="font-family:century gothic\,sans-serif\;"><span style="font-size:7.0pt\;">(with exceptions of large parties\, communal seating will be arranged as necessary.)</span></span></span><br />\n<br />\n
LOCATION:Open Kitchen 7115 Leesburg Pike #107\, Falls Church\, VA 22043
UID:e.1250.755
SEQUENCE:3
DTSTAMP:20260426T122809Z
URL:https://business.fallschurchchamber.org/events/details/trimbach-winemaker-dinner-05-20-2013-755
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