A Rosé by any other name wouldn’t taste as sweet, so make your reservation now for this amazing Rose wine pairing dinner created by Chef Christopher Carey! Call 703.942.8148.
Amuse
House Made Pate Crostini
Paired with Rosé D’Anjou Domaine des Nouelles 2011, Loire, France
First Course
Scallop Crudo with Curry Oil and Apple
Paired with Moulin de Gassac Guilhem Rosé 2012, Languedoc, France
Second Course
Tandoori Escolar with Watercress and Citrus
Paired with Acrobat Rosé of Pinot Noir, Oregon
Third Course
Braised Pork Cheek with Parsnip Puree and Pea Tendril
Paired with Domaine du Pere Caboche, Châteauneuf-du-Pape, France
Sweet Ending
Vanilla Bean Panna Cotta with Strawberry Compote
Paired with Hillinger Secco, Austria
