New Year's Eve Celebration Dinner at Open Kitchen

Description

Sparkling Reception 6:30pm; Seated Dinner 7pm
Start your New Year's Eve at Open Kitchen with a complimentary glass of bubbly at the reception. Then sit down among friends & enjoy Chef Ken’s Celebration Dinner.

Amuse Bouche
Winter Forest Mushroom Smear on Herbed Toast ■ Triopita of Spicy Lamb Tuna ■ Tartare on Crisp Potato

First Course
Spice Crusted Jumbo Sea Scallop on Maine Lobster Grits,
Red Pepper Sauce & Tarragon Butter
or
Seared Breast of Squab
with Duck Leg Confit Hash, Game Bird Reduction
or
Eggplant Tower a la Vincent, Sauce Tonata

Main Course
Duck Fat Seared Rockfish with Petite Crab Cake,
Scallion Arugula Risotto & Lemon Butter
or
Grilled Medallions of Red Venison with Butternut Squash,
Crisp Potato, Dark Fruit - Cognac Demi-Glace
or
Stuffed Roasted Red Pepper with Seasonal Greens,
Quinoa, White Grits & Vegetable Reduction Sauce

Sweet Finale
Deep Dark Chocolate Trilogy with Late Season Spiced Pear Cake
or
Grilled Butternut Squash Strudel with Figs, Dates and Eggnog Ice Cream

$95/person (excluding tax & gratuity)
Reservations are required.
703.942.8148

When making your reservation, please provide us with
your menu selection for each course.
With exceptions of large parties, communal seating will be arranged as necessary.