Saturday Mar 8, 2014
11:00 AM - 1:00 PM EST
March 8, 2014 11am-1pm
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
$60/person
703.942.8148
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Don’t let the kitchen intimidate you any longer! Whether your menu is basic or upscale, perfecting your knife skills can go a long way in preparing a meal. Learn the basics of knife skills with our Culinary Director Doug Cooperman and dine on lunch you’ve prepared during class.
$60/person
Reservations required.
Printed courtesy of www.fallschurchchamber.org/ – Contact the Falls Church Chamber of Commerce for more information.
417 W. Broad St. #205, Falls Church, VA 22046 – (703) 532-1050 – info@fallschurchchamber.org