Open Kitchen's Paradise Springs Wine Dinner
Date and Time
Friday Apr 25, 2014
6:30 PM - 9:00 PM EDT
6:30pm-9pm
Location
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
Fees/Admission
$89
Contact Information
Holly Camalier
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Description
Reception
Caramelized Fennel and Artichoke Mousse Canapés
paired with 2012 Viognier
Dinner
Seared Foie Gras
Cherry and Roasted Red Pepper Glaze
paired with 2012 Sommet Blanc
Porcini Dusted Sea Scallops
Cauliflower Puree - Chive Essence
paired with 2013 Nana’s Rose
Braised Pork Cheeks
Tomato Citrus Confit - Italian Broad Beans
paired with 2012 Melange
Chocolate Hazlenut Tart
Raspberry Sorbet
paired with 2011 Swagger (port-style)
$89/person (excludes tax & gratuity)
Reservations required; Purchase your tickets now!
(with exceptions of large parties, communal seating will be arranged as necessary.)
Printed courtesy of www.fallschurchchamber.org/ – Contact the Falls Church Chamber of Commerce for more information.
417 W. Broad St. #205, Falls Church, VA 22046 – (703) 532-1050 – info@fallschurchchamber.org