Valentine's Pop-Up Dinner at Open Kitchen
Date and Time
Thursday Feb 13, 2014 Saturday Feb 15, 2014
February 13, February 14, February 15 from 6pm-10pm
Location
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
Contact Information
703.942.8148
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Description
Valentine’s Day Pop-Up Dinner 2014
Thursday, February 13 Friday, February 14 Saturday, February 15
6 pm to 10 pm
4-Course Prix-Fixe Menu - $60 per person; with Wine Pairings - $95 per person
Menu selections are also available a la carte along with our bistro wine list.
Flirtation – First Course
Cornmeal-Crusted Oyster Fritters 10
Garlic Basil Aioli, Herb Salad
Pureed Lentil Soup with Citrus Crema (ve-optional) 8
Seduction – Second Course
Salt-Roasted Beet Salad (v, gf-optional) 10
Brioche Croutons, Goat Cheese, Olive Oil Vinaigrette
PEI Mussels 12
White Wine, Garlic, Shallot, Parsley, Grilled Bread
The Main Event - Entrees
Roasted Butternut Squash Risotto (gf, v, ve-optional) 19
Seared Duck Breast (gf) 24
Charred Brussels Sprouts with Lardons, Sour Cherry Red Wine Reduction
Braised Veal stuffed with Kale and Pine Nuts (gf) 27
Mascarpone Polenta, Veal Demi-Glace
Pan-Roasted Arctic Char (gf) 25
Artichoke - Sundried Tomato - Bell Pepper Hash, Citrus Salad
A Sweet Finish - Dessert
Ginger Cake 9
Candied Kumquats, Cardamom Cream, Pistachios
Chocolate Pots de Crème (gf) 9
Fresh Raspberries, Vanilla Crème
Bittersweet Goodbye
Red Wine Goat Cheese Chocolate Truffles
v = vegetarian; ve = vegan; gf = gluten free
Reservations required.
