Blues n' Brunch at Open Kitchen

Description

Sunday, May 26, 2013
11am-3pm
Blues n’ Brunch
Featuring a Private Performance of Blues Musician Cathy Ponton King on our terrace!
Advanced Tickets Required
 
Menu by Chef Katie Reineberg & Chef Jessica Spires
 
Tuscan Kale Salad with Southwest Spiced Lardons, Pickled Shallots
and Warm Strawberry Balsamic Vinaigrette (GF) 8
 
House Made Gravlax Flatbread with Red Onion Jam 10
Lemon Crème Fraiche, Arugula
 
Open-Faced Fried Egg Sandwich with Glazed Bacon and Frisee 12
Grilled Sourdough topped with Roasted Garlic Chive Aioli, Plum-Glazed Bacon and Two Fried Eggs.
Served with Frisee, Smoked Blue Cheese, Citronette
 
Chipotle Pulled Pork BBQ Hash with Poached Eggs 14
Fried Leeks, Country Bread
 
Brown Sugar Pecan Strata 10
Stone Fruit Compote, Mascarpone
 
Petite Buttermilk Biscuit Chicken Pot Pie 14
Roasted Garlic Chive Aioli, Mesculin Salad
 
Almond Milk Panna Cotta with Strawberry Rhubarb Compote
and Almond Brittle (GF optional) 7
 
Warm Cornmeal Olive Oil Cake
with Limoncello Glaze, Lemon Curd and Candied Kumquats 7
 
On the Side
House Made Fennel Breakfast Sausage 4
Candied Bacon 4
Savory Blueberry Buttermilk Scones 4
House Made Cornbread with Salted Honey Butter 4
Sharp White Cheddar, Sweet Corn, Chives

Wine Cocktails
Agave Wine Margarita 6 (fresh strawberry or mango 8)
Vinojito 6 (fresh strawberry, pineapple or mango 8)
BL Mary Vineyard 6 (Bacon Bloody Mary 8)
Mimosa 6
Peach Bellini 8