Celebrating Local Farms & Wineries Dinner at Open Kitchen
Date and Time
Tuesday Jun 25, 2013
6:30 PM - 8:30 PM EDT
6/25/2013 6:30pm-8:30pm
Location
7115 Leesburg Pike #107, Falls Church, VA 22043
Fees/Admission
$89 excluding tax and gratuity
Website
Contact Information
Hue-Chan Karels
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Description
Tuesday, June 25, 2013
Reception 6:30 pm ~ Dinner 7:00 pm
Menu by Executive Chef Christopher Carey
and Lead Culinary Instructor Chef Katie Reineberg
Welcome Home
Bite-Size Corncakes
with Lemon Chive Creme Fraiche
paired with Rose 2012
The Garden
Tempura Squash Blossoms
with Goat Cheese, Marinated Summer Squash, Herb Salad
paired with Viognier "The Goat" 2012
The Lake
Roasted Duck Breast Grilled Summer Stone Fruit, Red Wine Reduction
paired with Farm Table Red 2011
The Field
Grilled Lamb Burger
House-made Brioche, Smoked Blue Cheese, Red Onion Jam, Arugula, Fresh Pickles
paired with Norton "The Pig" 2011
The Back Porch
Raspberry Dark Chocolate Truffles
paired with Estate Merlot 2010
$89/person (excludes tax & gratuity)
Reservations required; please call 703.942.8148.
(with exceptions of large parties, communal seating will be arranged as necessary.)
Printed courtesy of www.fallschurchchamber.org/ – Contact the Falls Church Chamber of Commerce for more information.
417 W. Broad St. #205, Falls Church, VA 22046 – (703) 532-1050 – info@fallschurchchamber.org