Mother's Day Champagne Brunch

Description

NOTHING SAYS “I LOVE YOU, MOM” MORE THAN MEAL FIT FOR A QUEEN
 
When it comes to a really special, mom-pleasing brunch, it's hard to beat the royal Mother’s Day buffet created each year by Executive Chef Gary Strehl at Westin Tysons Corner. And this Mother’s Day, Sunday, May 11, 2014, he’ll be preparing a culinary feast fit for a queen to match almost every appetite, ideal for breakfast or lunch, and whatever cravings mom and the family might have in between.
The hearty Breakfast Table features your choice of eggs any style or you can “design your own” omelets, French toast with cinnamon glazed apples, Panini with bacon or sausage, cottage fried potatoes, antipasto, assorted fruit infused pastries, bagels and breakfast breads. At the Rejuvenate Table choose from poached eggs and crab cake Benedict, baked salmon, penne pasta, seasonal vegetables and assorted artesian breads. For the health-conscience diners, the Superfoods Rx Table offers healthy smoothies, granola and yogurt parfaits, warm house smoked salmon, seared tuna and grilled vegetables. 

If it’s lunch mom desires, head straight to the Carving Table for garlic and herb roasted strip loin of beef and Mediterranean spiced grilled lamb. For seafood lovers, there’s a Shellfish Table with oysters on the half shell, shrimp shooter, nicoise salad and assorted specialty rolls and sushi created by our own Sushi Nami chefs. 
Be sure to save room for dessert.  You won’t want to pass up the Indulge display with our famous chocolate fondue station with marshmallows, miniature pastries, cakes and pies.

Mother’s Day Brunch will be served from 11:30am to 2:30pm. Adults/$38.00; Children 6 and over/ $18.00. Children under 6 eat free. Tax and gratuity not included.  Reservations are suggested. To book your brunch reservations call 703-893-1340. Visit www.westintysonscorner.com to learn more.