Open Kitchen's Brews n' Bites Beer Dinner
Date and Time
Saturday Mar 15, 2014
6:30 PM - 9:00 PM EDT
March 15, 2014 reception 6:30pm, dinner 7pm
Location
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
Fees/Admission
$87/person (includes tax and gratuity)
Contact Information
703.942.8148
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Description
Celebrate St. Patrick’s Day at our Brews n’ Bites Beer Dinner, featuring our favorite craft beers
(to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.
(to be announced) paired with a four-course tasting menu prepared by Chef Katie Reineberg.
Reception
Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)
First Course
Seared Duck Breast with Cider-Braised Warm Cabbage, Lardons and Red Wine Pan Sauce
Main Course
Beer-Braised Beef with Chive Horseradish Cream, Grilled Kale, and Yukon Parsnip Mash
Dessert
Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream
Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)
First Course
Seared Duck Breast with Cider-Braised Warm Cabbage, Lardons and Red Wine Pan Sauce
Main Course
Beer-Braised Beef with Chive Horseradish Cream, Grilled Kale, and Yukon Parsnip Mash
Dessert
Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream
$87/person (includes tax/gratuity)
Reservations required.
Purchase your tickets now!
