Open Kitchen's He Said She Said Chef's Tasting Dinner
Date and Time
Tuesday Aug 27, 2013
6:30 PM - 9:00 PM EDT
August 27, 2013 6:30-9:00pm
Location
Open Kitchen 7115 Leesburg Pike #107, Falls Church, VA 22043
Fees/Admission
$95/person excluding tax and gratuity
Website
Contact Information
703.942.8148
Send Email
Description
Join us Tuesday, August 27th as Executive Chef Christopher Carey and Lead Culinary Instructor Katie Reineberg battle it out!
In true Iron Chef-style, each chef will "face off" in preparing two small plates per course showcasing their unique cooking styles and highlighting the featured ingredient paired with a protein. Sommelier Tim Clune will serve a tasting of 1 wine plus 1 beer paired with each course. (Wine & Beer details to be announced soon!) At the conclusion of the dinner, your applause will declare the winner for each course. The winning chef gets bragging rights and the next day off from work!
Reception
featuring Summer Sweet Corn
First Course
featuring Heirloom Tomatoes
Main Course
featuring varieties of Eggplant
Dessert Course
featuring Peaches
$95/person excluding tax & gratuity
Reservations required! 703.942.8148
Printed courtesy of www.fallschurchchamber.org/ – Contact the Falls Church Chamber of Commerce for more information.
417 W. Broad St. #205, Falls Church, VA 22046 – (703) 532-1050 – info@fallschurchchamber.org