Open Kitchen's Italian Journey Cooking Class
Date and Time
Saturday Mar 22, 2014
11:00 AM - 2:00 PM EDT
March 22, 2014 11am-2pm
Location
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
Fees/Admission
$89/person
Contact Information
703.942.8148
Send Email
Description
An Italian Journey
Hands-On Cooking Class with Chef Doug Cooperman
The popularity of the Italian kitchen has never been greater. The Italian table presents us with a veritable feast. With a sense of tradition and the regional variety of fresh foods and drink, it is no surprise why this cuisine is so popular. Join us as we take a culinary tour of some of Italy’s influential cuisine and get a snapshot of the wealth of culinary resources Italy has to offer.
Crostini con Pure' di Carciofi, Mozzarella e Pomodorini
Crostini with Artichoke Paste, Mozzarella, and Roasted Tomatoes
Risotto alla Zucca
Risotto with Butternut Squash
Maiale Brasato al Vino Rosso con Olive
Wine-Braised Pork with Olives
Dadi Saltata di Pino e dell'Indivia
Sauteed Escarole with Pine Nuts
Tiramisú
Coffee-Soaked Ladyfingers with Mascarpone Custard
$89/person
Registration required.
Purchase your tickets now!
Printed courtesy of www.fallschurchchamber.org/ – Contact the Falls Church Chamber of Commerce for more information.
417 W. Broad St. #205, Falls Church, VA 22046 – (703) 532-1050 – info@fallschurchchamber.org