Trimbach Winemaker Dinner

Description

Monday May 20, 2013, 6:30 pm - 8:30 pm
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvillé, where three generations work closely together. Day-to-day operations are handled personally by Jean Trimbach and his brother Pierre, representing the 12th generation. The Trimbachs have a purist vision. The family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Join Jean as he highlights some of the most popular wines of the Maison Trimbach Estate.
 
Reception
Alsatian Onion Tart 
Pinot Blanc 2009
Delicate straw color with green hues. Rich and concentrated with notes of white ?owers and apricot.
Great balance of fruit and acidity.  86 Points, Wine Advocate
 
First Course
Smoked Sturgeon Terrine with Petite Herb and Radish Salad, Yellow Bell Pepper Vinaigrette
Riesling 2010
Beautiful straw color with green hues. Delicate mineral fragrance with aromas of ginger, caraway seed, pineapple and ?owers leading to a clean and dry ?nish.   87 Points, Wine Advocate
 
Second Course
Braised Pork Belly with Apricot Mostarda, Wilted Greens and Pork Reduction
Pinot Gris Reserve 2007
Bright, pale gold with aromas of peaches and pears. Full-bodied with ripe, smoky tropical fruit ?avors and a long,
nutty ?nish.  88 Points, Wine Spectator
 
Sweet Finish
Candied Heirloom Baby Beets with Mache, Blue Cheese and Brioche “Soldiers”
Pinot Gris, Hommage a Jeanne 2000
Bright lemon-gold color with aromas of ripe peaches and honey.  Rich, creamy and opulent with a remarkable ?nish.
93 Points, Wine Advocate
 
$89/person (excludes tax & gratuity)
Reservations required; please call 703.942.8148.
(with exceptions of large parties, communal seating will be arranged as necessary.)