Open Kitchen's Feria de Sevilla Cooking Class
Date and Time
Sunday Apr 27, 2014
1:00 PM - 4:00 PM EDT
April 27, 2014 1-4pm
Location
Open Kitchen 7115 Leesburg Pike #107 Falls Church, VA 22043
Fees/Admission
$89
Contact Information
Holly Camalier
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Description
Hands-On Cooking Class with Chef Doug Cooperman
As the orange blossoms that line the streets in Seville begin to intoxicate, so begins a week of merriment during the Feria in Seville. It is a time of celebration of Spanish cuisine, Flamenco music and dance, great wines, and a culture that has always been faithful in relying on what our Earth produces. In this hands-on cooking class we will explore the magical Spring tradition of Feria and the foods that make it an epicenter of community gathering while enjoying the region’s best tapas and one glass of Sangria.
As the orange blossoms that line the streets in Seville begin to intoxicate, so begins a week of merriment during the Feria in Seville. It is a time of celebration of Spanish cuisine, Flamenco music and dance, great wines, and a culture that has always been faithful in relying on what our Earth produces. In this hands-on cooking class we will explore the magical Spring tradition of Feria and the foods that make it an epicenter of community gathering while enjoying the region’s best tapas and one glass of Sangria.
Pan de Tomate
Tomato Bread
Gazpacho Andaluz
Chilled Tomato Soup of Andalusia
Croquettas de Jamon
Fried Dumplings with Cured Ham
Gambas al Ajillo
Garlic Shrimp
Tomato Bread
Gazpacho Andaluz
Chilled Tomato Soup of Andalusia
Croquettas de Jamon
Fried Dumplings with Cured Ham
Gambas al Ajillo
Garlic Shrimp
Paella de Pollo, Gambas, Verduras y Chorizo*
Rice with Chicken, Shrimp, Vegetable, and Spicy Sausage
*Although not originally not from the south of Spain,
we do not want to miss the opportunity to enjoy this dish.
$89/person
Registration required. Purchase your tickets now!
